In May 2013, a statement from the US Animal and Plant Health Inspection Service announced that the US was amending the fruits and vegetable regulations to allow the importation of French and runner beans from Kenya into the US. This constitutes the lifting of the ban on imports of French beans from Kenya that was introduced by the US in 2000, following improvements in washing, packaging and processing of beans and a raising of standards along the whole Kenyan French bean value chain. The CEO of the Fresh Produce and Exporters Association of Kenya said that the US authorities have inspected our pre-export processing conditions and found them satisfactory.
Standard Media in Kenya reported that in 2012, French beans accounted for 29 per cent, Sh4 billion of Kenyas total earnings from vegetable exports of Sh13.7 billion last year. With falling demand in the EU, the reopening of the US market is seen as timely. However, press reports suggest that the US may seek to limit access for Kenyan French beans, with analysis from the US Department of Agriculture reportedly showing that imports of 3,500 tonnes of French beans pulled prices down by [US]$12.35 per tonne, leading to a fall in US domestic production of 1,838 tonnes.
According to the website Business Daily Africa, recent software innovations are due to speed up quality testing for Kenyan fresh produce exports. The new system enables a continuous process of record taking and processing from planting to harvesting, hence farmers do not have to wait for days for the post-harvest audit, and no longer requires smallholder growers to forfeit up to 10% of their produce for testing. According to the Director of the Kenya Plant Health Inspectorate Service, real time information can help strengthen internal control systems, improve compliance with food safety standards and increase transparency and traceability.
By enhancing traceability and reducing the amount of time it takes farmers to compile the necessary data and documentation, the new technology is expected to ease pressures on Kenyan producers arising from the stricter interpretation of EU standards compliance requirements introduced in December 2012 (see Agritrade article New EU maximum residue levels hit Kenyan vegetable exports, 28 April 2013). The new EU testing requirements weighed particularly heavily on Kenyas smallholder producers. According to press reports, sales for export to the EU from some groups of growers were down by 92% following the introduction of the stricter controls. In one group of growers affected, this reduced the number of producers delivering for export to the EU from 30 to 6.