The ministers noted that the benefits of ACP sugar sector preferences will be eroded not only by the process of CAP reform but also by significant tariff reductions on sugar imports from non-ACP/LDC suppliers.
Concern was expressed over EU country-of-origin labelling (COOL) requirements, which they considered "could be a major non-technical barrier to ACP sugar trade".
The ACP ministers called on the EU to:
- "review in 2018 the impact of the new sugar regime and new FTAs on the ACP sugar supplying states and to take corrective measures if necessary";
- "rescind the sugar-specific safeguard provisions applicable post September 2015";
- "display flexibility in implementing the AMSP [accompanying measures sugar programme] to allow full utilisation of allocated resources";
- "consider renewing the AMSP in view of the new challenges which the ACP sugar supplying states are likely to face with the end of the EU quotas in 2017";
- "exercise great care in its sugar market access concessions in its FTA negotiations and to ensure that ACP preferences are maintained to the maximum extent possible in the WTO negotiations";
- "exercise flexibility in the ongoing EPA negotiations in order to avoid the loss of market access to the EU" if EPAs are not in place by September 2014;
- "provide adequate funding for a second ACP sugar research programme in 2014/15".
Supply-side developments are not the only factors affecting the prospects for ACP sugar exports to the EU: serious challenges are also likely to be faced on the demand side. According to press reports, at the global level "the major stevia suppliers are now focusing on cutting sugar by half in mainstream soft drinks." Cargill, the manufacturer of Truvia a stevia-based sweetener is targeting the low-calorie soft drinks market, with new sweeteners potentially generating 20% cost savings on sweetener procurement costs. Other suppliers are also looking to generate a 30% reduction in sugar use in products such as yoghurt and ice cream.
The main target group for stevia suppliers is "consumers who prefer natural products but are also seeking sugar reduction". This category of consumers has risen from a fifth to a quarter of European consumers in 4 years. Research published by Canadean, an established market research company in the beverage industry, suggests that of the new sweeteners entering the market stevia, sucralose and aspartame stevia is the preferred sweetener. The research analysed online articles, blog posts and social media discussions. The findings of the EFSA that aspartame is safe is seen as unlikely to have an impact on consumer rankings of their preferences.
Since 2011, when stevia was approved as a sweetener in Europe, 1,200 products containing stevia have been placed on the market, 700 of these launched in 2013. Beverages containing stevia account for 28% of new product launches. Stevia also accounts for around "a third of all sales of table-top sweeteners in Europe".