Yet, solutions exist in all parts of the world.
The Food and Agriculture Organization (FAO), the Technical Center for Agricultural and Rural Cooperation (CTA) and the International Fund for Agricultural Development (IFAD) have joined forces to conduct research and produce a publication which provides real life examples from developing and more advanced economies.
Each of six key challenges indicated above have been documented, and for each of them, seven to nine cases studies illustrate how they can be addressed. Analyses of the experiences, their implementation frameworks and indications on some of their results have been provided. Additional experiences have been indicated in the conclusions of each chapter. A number of the case studies carry innovations that have strong potentials to strengthen the engagement of youths and family farmers in agricultural value chains, enhance global food security and youth livelihoods.
Many of the initiatives reported originate with the young people themselves. They show that – when there is a supportive environment – youth are able to find innovative ways to create a future for themselves, and also contribute to the societies and communities in which they live.
The document builds on results of the project “Facilitating Access to Rural Youth to Agricultural Activities” undertaken by FAO/IFAD/MIJARC, as well as on CTA youth activities. CTA, FAO and IFAD hope that this publication will help development practitioners, youth leaders, youth associations, producers’ organisations and policy makers alike by providing insights into possible solutions that can be tailored to their own context.