Seifour SARR, 25 years, is a management graduate. Unemployed after his studies, he ventured into the production of sweet potato on 2 hectares. Today, he cultivates 20 hectares and employs 30 people. In the search for a better life to help his family, Seifour wanted to migrate to Europe illegally with his friends.
Elizabeth GIKEBE, 26 years, is a software developer. She is processing gluten free cassava flour and cassava starch, targeted at consumers allergic to gluten. When processing cassava, the main product is cassava flour, but Elizabeth also uses the by-products.
Broulaye DIARRA, 40 years, is a vegetable producer. He learned crop production from his mother and made it his career. On his land of 3 hectares, Broulaye grows mainly vegetables such as celery, beetroot, turnip, cabbage and others. These vegetables are sold to women, who re-sell them to the customers in the city.