What are the benefits of open data in agriculture and nutrition? What can open data do to create more biodiverse agriculture? These are among the questions raised at the 3rd workshop on Creating impacts with open data in agriculture and nutrition.
Around the world, open data are being used to produce food at lower environmental and social costs. However, making these data open and available to those who need it most requires coordinated action amongst donors, private and public actors, development practitioners and agricultural stakeholders. A number of tools, data sets, networks and initiatives exist but the question on how to use these insights and unlock the benefits of open data remains partly unanswered.
The recent workshop in The Hague gathered experts, government representatives and key agricultural actors to identify action points for achieving impact in agriculture and nutrition through open data. Participants at the workshop also identified big wins of open data towards impact. Watch the video 'The big wins of open data for agriculture and nutrition' for more information.
“How do we increase capacity so data is collected in a proper and adequate way? How are we able to give every smallholder farmer access to data so he or she can use it in a relevant manner? How do we sensitise the population and increase collaboration to collect data and make use of it? How do we protect citizens from open data abuse, especially the very real concerns many have about privacy and security?” Muchiri Nyaggah, LRDI
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- Global Open Data for Agriculture and Nutrition