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Articles

Blog articles

Six business model recommendations for ACP digital agribusiness entrepreneurs

More and more entrepreneurs in African, Caribbean and Pacific (ACP) countries are seeking to exploit wider access to digital technologies to offer ICT-based solutions. However, turning promising ideas into profitable businesses that break even is a struggle. A key challenge is to grow revenues and keep customers, turning sales into repeat purchases. Moving into profitability is a major hurdle for young entrepreneurs who lack business management acumen and knowledge of the agriculture sector, and have few business assets to fall back on.

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Impact Stories

Championing women and organic coffee farming in Jamaica

Vibrant reggae music, athletic prowess, flavoursome food and white sandy beaches are perhaps what Jamaica is best known for. Also coffee – but not so much the organic version. For over 20 years, Dorienne Rowan-Campbell has been working hard to change that.

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Impact story

Like many Caribbean nations, Barbados faces two distinct crises. On the one hand, the island now imports almost 90% of the food consumed. On the other, levels of obesity and associated diseases have risen, largely because people are eating processed products and calorie-dense foods, most of which are imported. Agritourism, which links farmers and agribusinesses to the tourist market, could play a significant role in tackling both these problems and CTA is working closely with local partners to encourage the growth of the local food market.

Impact story

Smallholders in Africa, the Caribbean and the Pacific are seeing their horizons broaden, as access to technology brings digital applications to agriculture. In Uganda, a project supported by the Technical Centre for Agricultural and Rural Cooperation (CTA), has forged a partnership with Igara Tea Factory (IGTF) to transform cultivation through digital innovation.

Press release

CTA awards grants to support blockchain use in agriculture across ACP

CTA has awarded four grants to support the use of blockchain in agriculture across Africa, the Caribbean and the Pacific (ACP).

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Press release

CTA together with Farm Africa has launched a new project to promote the resilience of smallholder farmers against climate change in Ethiopia’s Southern Nations Nationalities and Peoples’ Region (SNNPR). The launch is the third and final of a CTA initiative that supports the scaling of proven climate smart agriculture technologies in Jamaica, Mali and now Ethiopia.

ICT Update

Marrying tourism and digital agriculture for female farmers in St. Lucia

Keithlin Caroo is the founder of Saint Lucian non-profit Helen’s Daughters. Helen’s Daughters was formed in 2016 in a winning proposal for UN Women’s Empower Women Champions for Change Program.

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in ICT Update Blog

Innovators, programmers, and application developers are at the forefront of a movement that combines big data, open data, and the internet of things to create new marketable products and services for the agricultural sector. Events, like hackathons, pitching and networking gatherings, are important for these young innovators to improve and exchange ideas, get technological advice, connect to investors and marketers.

in ICT Update Technical scientific article

by and

Young innovators in Africa, the Caribbean, and Pacific region, have recognised the need for creative solutions to raise agricultural productivity and the huge prospective market for their ICT-enabled services in agriculture. Although they still face many challenges, their products have the potential to transform agricultural value chains in developing countries.

Spore

Solar energy powers Jamaica’s poultry industry

A pioneering grid-tied, solar-powered system has reduced Jamaican broiler farmers’ energy costs by 40%. The sustainable solution is welcome at a time of rising energy costs and high temperatures in Jamaica.

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Publications

Economic impacts of climate change on priority value chains in the Caribbean

To support the implementation of CTA’s flagship project for the Caribbean, this report is aimed at developing capacity-building efforts for specific groups of farmers engaging in specific production activities in priority value chains so they may improve their access to key markets. This report focuses on the threats climate change poses to the production of two priority value chains in the Caribbean – fruit and vegetables, and roots and tubers.

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Events