Impact Stories

Africa’s Eyes in the Sky

“Most of Africa missed out on the Green Revolution that transformed agriculture in South and East Asia, but we’re not going to miss the digital revolution,” says Dr Abdelaziz Lawani, Professor of Agribusiness at Eastern Kentucky University (EKU). Dr Lawani is also the founder of Global Partners, a Benin-based start-up which uses unmanned aerial vehicles – or drones – to provide a range of services to farmers and others.

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Impact story

Like many Caribbean nations, Barbados faces two distinct crises. On the one hand, the island now imports almost 90% of the food consumed. On the other, levels of obesity and associated diseases have risen, largely because people are eating processed products and calorie-dense foods, most of which are imported. Agritourism, which links farmers and agribusinesses to the tourist market, could play a significant role in tackling both these problems and CTA is working closely with local partners to encourage the growth of the local food market.

Impact story

On a windy day high up in the hilly country in Rwanda’s Northern Province, Paul Tuyisingize observes the rapid flight of a drone above his wheat fields with an expression of wonder and delight. “I’m very happy with this project,” he says as the drone’s multi-spectral sensor gathers information about the condition of his crop. “I think it will help me to increase my yields.”

Impact story

A project known as MUIIS (Market-led, User-owned ICT4Ag-enabled Information Services), led by the Technical Centre for Agricultural and Rural Cooperation (CTA), links farmers to satellite-based services that help them to increase crop yields. Tips and instructions sent to mobile devices get as specific as ‘spread fertilizer between 5 pm and 7 pm’ or ‘winds expected at 3 pm’. Something farmers say have increased crop yields and contributed to food security.

Impact story

Smallholders in Africa, the Caribbean and the Pacific are seeing their horizons broaden, as access to technology brings digital applications to agriculture. In Uganda, a project supported by the Technical Centre for Agricultural and Rural Cooperation (CTA), has forged a partnership with Igara Tea Factory (IGTF) to transform cultivation through digital innovation.

Blog articles

Who owns farmer data? Exploring the rights and codes of conduct for transparent agricultural data sharing

Chris Addison
by Chris Addison

Data-driven services have the potential to effectively propel agricultural innovations and contribute to the sustainability of food systems. But despite a continuous increase of initiatives facilitating common data exchange in agriculture, a lack of legal and policy frameworks continues to hamper ownership, control and access of data.

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in Blog Blog

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The increasing buzz on blockchain technology has, in recent times, drawn attention to its application within the agriculture sector. The technology can be leveraged upon to improve agriculture efficiency, effectiveness, and transparency in Africa, Caribbean and Pacific (ACP) countries, including intra-ACP business transactions and transactions between ACP and international business stakeholders.

in Blog Blog


A recurring question in agricultural development is how to transition successful donor-funded initiatives into self-sustaining, smallholder-focused businesses. One of CTA’s most innovative digitalisation projects, the Market-led, User-owned ICT4Ag-enabled Information Service (MUIIS), is proving it can be done.

in Blog Blog

by and

Agriculture accounts for 70% of employment on small farms and occupies half of all land area in Uganda, providing half of all exports and one-quarter of the country’s GDP. It is considered a leading sector for future economic growth and economic inclusion in the current National Development Plan. Coffee remains the leading agricultural export commodity in the country and is expected to greatly contribute towards the realisation of the 2040 national vision.

Background articles

Profiling presents opportunities for smallholders

Sophie Reeve
by Sophie Reeve

Aggregating information about farm location and production in farmer profiles helps companies to tailor their support for smallholders, but how can this data be securely managed and transferred to rural farmers for their benefit?

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in Spore Analysis

The rapid evolution of ICTs is providing new opportunities for young entrepreneurs in agriculture. However, there are many hurdles to be overcome before these fledgling agribusinesses become profitable.

News articles

Harnessing the Power of Data

In sub-Saharan Africa, the yield gap – the difference between a crop’s potential and the real yield – is often high, with many farmers harvesting 25% of the amount of maize, millet or other staple crop they could be getting, using the right information, technologies and inputs. This helps to explain why only 20% of the food produced in many African countries is sold, as smallholder farmers need to keep the rest just to feed themselves. Hence low incomes and widespread rural poverty.

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in A year in review 2018 News

One of CTA’s most innovative digitalisation projects, the Market-Led User-Owned ICT4Ag-Enabled Information Service (MUIIS), made good progress in 2018, helping smallholder farmers in Uganda significantly improve their crop yields and profits. Launched in late 2015 with support from the Dutch Ministry of Foreign Affairs, MUIIS set itself the goal of increasing the yields of 200,000 Ugandans farmers by at least 25% and their profits by 20%.

in A year in review 2018 News

For the vast majority of people living in West Africa, cereals are an important part of their diet. They are also the staple crop for hundreds of thousands of small-scale farmers, and boosting productivity and sales could do much to improve regional food security and tackle hunger. However, a lack of reliable information about market conditions and profitability are hindering the efficient operation of cereal value chains.

in A year in review 2018 News

For many years now, most small-scale farmers in the Pacific Islands have struggled to make a decent living. The shift from the traditional diet of fish, fruit, indigenous tubers and fresh vegetables to one based on cheap, imported, calorie-dense foods not only reduced demand for local produce but led to major health problems, with the Pacific now suffering from some of the highest rates of diet-related diseases in the world.

in Spore News

In collaboration with nutritionists, software developers and farmers in developing countries, Dutch consultancy firm, Single Spark, has helped to develop an app that instructs farmers how to prepare the optimum livestock feed to meet their needs.


Data on all levels is very valuable to the value chain

The Executive Director of the Secretariat for Global Open Data for Agriculture and Nutrition (GODAN) is André Laperrière. Here, he describes what GODAN have to do to raise awareness about the potential of agricultural data and how to get policymakers and donors on-board.

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in Spore Interview

Martin Stimela, co-founder of Brastorne Enterprises, which provides ICT solutions for African agriculture, shares his insights on some of the core components that make up a successful business model.


CTA has recently interviewed Torin Gilalta, technical officer at the Caribbean Agri-business Association (CABA). CABA works to provide a private sector mechanism to facilitate organized, coordinated planning and development of regional programmes and projects in the agri-business sector in CARICOM.


CTA has recently interviewed Marissa Areli, Senior Data Officer at Women in Business Development Incorporated (WIBDI). WIBDI is dedicated to strengthening Samoan village economies and promote fair trade. Marissa Areli joined WIBDI in July 2015. Her work involves transferring farmer information, such as type of production, income status and village name into online reports, to help connect farmers to the market and tourists to the farmers.



Iese Mataia, 24, from Vaitele, Samoa, had always planned to follow in his father’s footsteps and become a carpenter. He was working with a construction company when he heard about the Organic Warriors Academy programme launched by CTA partner Women in Business Development Inc (WIBDI) to encourage young people to return to the land. It was a decision that was to change his life.

Data Reports

Responding to market demand with farmer data

Vincent Defait
by Vincent Defait

A Samoan NGO has mapped small coconut farms to get a better understanding of farmers’ production capacity. It has also developed applications to provide farmers with local trading opportunities.

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in Spore Field report

Private technology developers across the Caribbean are creating market information systems to help farmers make better decisions in the field and link them to new markets. These emerging e-agriculture business models are improving crop production and marketing, and increasing revenues for farmers and developers alike.

Scientific Articles

Innovations reshaping smallholders’ market access

Technical solutions to food tracking, traceability and distribution are enabling agribusinesses along the value chain to better manage and expand their operations. Such innovations also help farmers and farmer organisations to establish and strengthen links with buyers.

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Promoting inclusive, sustainable and responsible fisheries value chains in Seychelles and the Indian Ocean region

The fisheries sector in the Indian Ocean is a major contributor to food security and nutrition, employment and income generation. The artisanal fisheries sector, in particular, plays a key role in the supply of fresh fish for the regional domestic market and directly employs more than 130,000 people...

Transforming Africa’s agriculture: Eyes in the sky, smart techs on the ground

Recognising the opportunities offered by the drone-based systems, in 2016 CTA partnered with leading private sector operators, and assisted African ICT start-ups in acquiring the capacity to deliver UAS services in the framework of this project known as 'Transforming Africa’s agriculture: Eyes in th...