Gender

 

Articles

Impact Stories

Championing women and organic coffee farming in Jamaica

Shari-Ann Palmer
by Shari-Ann Palmer

Vibrant reggae music, athletic prowess, flavoursome food and white sandy beaches are perhaps what Jamaica is best known for. Also coffee – but not so much the organic version. For over 20 years, Dorienne Rowan-Campbell has been working hard to change that.

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Impact story

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Imagine a small women-led organisation in a remote Pacific island nation supplying products sold in more than 3,000 shops in 66 countries. Women in Business Development Incorporated (WIBDI), a non-profit organisation working with 1,000 farming families in Samoa is doing just that, and much more.

Impact story

Sharing actionable knowledge helps to turn ideas into reality. The Technical Centre for Agricultural and Rural Cooperation (CTA) has seen powerful returns from bringing together young entrepreneurial thinkers and doers from all over Africa, the Caribbean and the Pacific.

Impact story

Marthe Montcho started her blog, L’Agriculture au féminin or Women in Farming, in October 2013. Despite initially knowing very little about blogging, she quickly became a success as the blog grew in popularity. Montcho’s desire to fill what she saw as an information gap and empower female farmers, particularly in her home country of Benin, led to her winning the Youth in Agriculture Blog Competition (YoBloCo), organised by CTA in 2014.

Impact story

Leaving an uninspiring office job, Debora Linga received support from CTA to set-up her own NGO, Tribal Peoples Development in Suriname. Thanks to her Saramaccan tribal origins, she is able to truly apply a participatory approach to development. We caught up with Debora to learn how she is generating lasting impact in her local community and how CTA is involving indigenous people in the development of solutions to the issues they face.

Blog articles

Enhancing access to information for women in pastoral areas – challenges and opportunities

Rupsha Banerjee
by Rupsha Banerjee

Knowledge can go a long way to ensure better livelihoods and food security for women in pastoral regions. Accurate and timely information can help facilitate access to services, and exert a positive influence on their participation in livelihood decision-making in households. As part of efforts to increase the uptake of index-based livestock insurance (IBLI) in East Africa, researchers at ILRI realised that one of the major factors constraining the quality of women’s lives is lack of information.

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in Blog Blog

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The starting point for any meaningful attempt to close the gender divide in agriculture must involve improving women’s access to information. Often, small-scale women agripreneurs in African, Caribbean and Pacific countries (ACP) have good products, but no markets, and no means of finding the finance to take them to the next level. Information holds the key to unlocking opportunities, but how do rural women know it’s there – and where to look for it?

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Much greater focus is needed on infrastructure development in rural farming communities, to help modernise the equipment that women use to farm, relieve some of the drudgery of the tasks that they undertake, lower the risks to which they are exposed, and reduce the post-harvest losses that significantly affect their overall earnings as primary agricultural producers.

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Samoa may conjure up images of a tropical paradise, but this Pacific island offers much more than a tourist getaway. A Samoan business development organisation, tapping the values of family, tradition and art, has put the island nation’s farming communities on the world map as producers of high-value organic products, mostly generated by women agripreneurs.

Background articles

It is vital that women embrace the potential of technology to make their businesses more competitive and relevant
Analysis

CTA and the Pacific Islands Private Sector Organization (PIPSO), in collaboration with the International Fund for Agricultural Development (IFAD) held a national workshop in Suva Fiji on 28-29 June on 'Promoting Nutritious Food Systems in the Pacific Islands' within the framework of the ongoing CTA/IFAD/PIPSO project .

Analysis

Rural women in Ampefy and Analavory are emerging from years of years of subordination and passivity, taking charge of their own development and overcoming numerous obstacles to their emancipation. Their key role in regional development is increasingly recognised by the administrative and traditional authorities, development partners and the local community. This article shows how participatory 3-D modelling helps women fulfil their potential.

Analysis

The 2nd Pacific Agribusiness Forum on Linking the agrifood sector to the local markets for economic growth and improved food and nutrition security, held in Samoa was organized also as part of the strategic partnership between IFAD, CTA and PIPSO and financed by CTA and IFAD with a number of strategic partners such as the South Pacific Tourism Organisation (SPTO). Other organisations provided support (SPC/PAPP, APP Caribbean, Pacific Cooperation Foundation, Samoa Tourism Authority and Samoa Chamber of Commerce & Industry, COLEACP, and IICA).

News articles

Empowering Women in Agribusiness

Women play a vitally important role in a whole range of agricultural activities. According to the Pew Research Centre, women make up at least half the productive workforce in some African countries. In addition to their role as food producers, they are responsible for preparing food in the home and ensuring that their families have a nutritious diet. However, it tends to be men, rather than women, who undertake and mostly benefit from profitable activities along agricultural value chains.

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News

Climate-smart agriculture practices are helping to counter the devastating conditions faced by farmers in Africa in recent years. Sithembile Ndema Mwamakamba is Programme Manager for the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), a longstanding CTA partner. She explains how women are at the forefront of farmers’ efforts to build resilience to climate change.

News

Convinced of the need for her native Trinidad to diversify its economy, Laura Superville was keen to set up a business based on local produce. The result is a range of wines based on the aroma and taste of tropical fruits, which has opened up a new career path for this young agripreneur, as well as job opportunities for other members of the community.

News

CTA will bring successful cases of women entering lucrative markets and expanding businesses to this year’s European Development Days in Brussels. Investing in women entrepreneurs: Enabling women’s economic participation for sustainable growth and rural development is one of four events that CTA is co-organising. It will take place on 8 June as part of the theme on Gender Equality and Women Empowerment.

Interviews

Halatou Dem: The promising business of processing

Thirty-two-year-old Halatou Dem has been managing the Bamako-based cereal processing company Danaya Céréales for 7 years. The Malian company – with a staff of 33 – exports its processed products to Europe, the US and throughout West Africa.

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When 29-year-old livestock farmer Noi Paulina Selepe launched her agribusiness, she realised it was too small to supply her country’s fast-growing market for chicken meat. Nothing daunted, this enterprising young woman, decided to call on other poultry farmers to join her – increasing overall output and helping her fellow producers to earn extra income in the process.

Interview

A farmer herself, Elisabeth Atangana is passionate about the need for effective associations to give a voice to producers and the importance of acknowledging women’s contribution to agriculture. She has been instrumental in shaping the farmers’ movement in her native Cameroon, as well as at regional and continental levels.

Interview

Rose Kamanga grew up on a farm with her parents, and she now farms a 10-hectare plot in Dika Mhlanga village, northern Malawi. In response to difficulties caused by drought, erratic rainfall and warmer temperatures, she has embarked on a programme to introduce climate-smart practices to her farm, acting on advice from a government agricultural extension worker. In an interview, this mother of two children explains that the results have been well worth the extra effort to her family.

Data Reports

An entrepreneurial approach to dairy transformation

Elias Ntungwe Ngalame
by Elias Ntungwe Ngalame

The Tadu Dairy Cooperative business model supports traditional women dairy farmers in Cameroon, and provides not only milk but processed dairy products. Increased milk production has not only helped to reduce imports of dairy products but has led to the establishment of many new shops selling feed for cattle.

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Scientific Articles

Young agripreneurs create markets for farmers in the Congo

To encourage value addition of cassava and provide employment opportunities for local farmers, women and youths in the Democratic Republic of Congo, young entrepreneurs have established eight processing centres across the country.

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Events

VALUE4HER: Strengthening women’s agribusiness enterprises in ACP countries

Women are actors in numerous agricultural value chains, offering huge potential for their participation in markets, but very few are involved at the end of the chain. Promoting women’s agribusinesses is therefore a viable route to increasing livelihoods and prosperity for rural communities. However,...