Articles
Impact Stories
Promoting agritourism in Barbados
Like many Caribbean nations, Barbados faces two distinct crises. On the one hand, the island now imports almost 90% of the food consumed. On the other, levels of obesity and associated diseases have risen, largely because people are eating processed products and calorie-dense foods, most of which are imported. Agritourism, which links farmers and agribusinesses to the tourist market, could play a significant role in tackling both these problems and CTA is working closely with local partners to encourage the growth of the local food market.
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Transforming agriculture to achieve sustainable development
Hunger is on the rise again even though there is enough food to feed the world. According to the UN, over 800 million are currently going hungry as a result of conflict, drought and disasters linked to climate change. Eliminating hunger and all forms of malnutrition is about more than just increasing food production; it encompasses the need to improve the quality and nutritional value of food, raise incomes and strengthen food systems to ensure that everyone has access to healthy food.
Read MoreAchieving the 2030 Agenda for Sustainable Development
The 2030 Agenda for Sustainable Development and the associated 17 Sustainable Development Goals (SDGs), adopted by the UN in 2050, signal a comprehensive and transformative agenda for sustainable development. In February 2019, the Brussels Briefing 54 – organised by CTA, the European Commission (DEVCO), the ACP Secretariat and Concord – brought together speakers and participants, from a range of sectors and organisations, to discuss progress towards SDG2 and what needs to be done to ensure this goal is achieved by 2030.
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A call for integrated action to bring about healthy food systems in Fiji
by Jimaima Lako , Judith Francis and Jana Dietershagen
At the International Symposium on Understanding the Double Burden of Malnutrition for Effective Interventions, held in Vienna in December 2018, a multi-sectorial approach was called for to improve nutritional outcomes for Fiji, and the wider Pacific.
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Mapping value chains for healthier diets and higher revenues
A strategy to build efficient value chains in the Pacific region is expected to play a critical role in improving diets and revenues for island communities.
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A dynamic future for young agripreneurs
Among the numerous topics addressed during the inaugural Pacific Week of Agriculture in Port Vila, Vanuatu from October 16-20, the place of young people into agribusiness ventures has caught a lot of attention. A concrete way to bring new incomes in Pacific Island states and to fight youth unemployment and rural exodus.
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Background articles
Adding nutritional value to Kenyan crops
Farmers in Kenya are supplying a local agri-processing company with millet, groundnuts and honey to produce nutritious snacks and strengthen local value chains.
Read MorePromoting neglected crops to diversify diets
by Caspar Van Vark
Often neglected, many traditional crops are nutrient rich and environmentally resilient. Developing value chains for these crops will help to diversify diets and provide new livelihood opportunities.
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News articles
Rwandan farmers reduce losses with nutritious grains
A private processing company in Rwanda is working with thousands of farmers to train them in the production of fortified crops for processing into nutritious products. Their partnership is increasing profits for local smallholders as well as helping to combat Rwanda’s high levels of malnutrition.
Read MoreVegetable gardens help communities adapt in Vanuatu
To improve food security in one of the countries most vulnerable to climate change, communities in Vanuatu are being provided with training in new farming techniques and the production of climate-resilient crops.
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The ‘push’ to combat fall armyworm
by Alex Miller and Benson Rioba
As African farms remain under siege from fall armyworms, new strategies to help control the spread and combat the effects of the pest are showing early signs of promise.
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Promoting safer hygiene and healthy eating in Senegal
Local radio adverts and face-to-face training have persuaded rural Senegalese communities to adopt healthy eating and safer hygiene practices, reducing sickness among children and helping families to generate more income.
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Strengthening nutrition and local markets in Haiti
by Alex Miller
A safety net scheme in Haiti is providing the country’s poorest households with regular food vouchers to purchase locally produced, nutritious food. Local markets and agribusinesses are also benefiting from bolstered trade in the region due to the programme.
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Interviews
Coordinated action to address agriculture and nutrition challenges
Judith Francis, CTA Senior Programme Coordinator for Science and Technology Policy, outlines why concerted action is needed to combat malnutrition
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Pumpkins turn a profit for young farmers in Uganda
Byeffe Foods Company is working with a network of over 5,000 young farmers in Uganda to produce value-added, nutritious pumpkin products which are sold across the country.
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Fighting food insecurity with indigenous plants
In Niger, a social enterprise is using local plants that are resistant to the arid climate of the Sahel to produce nutritious food. The result is better incomes for farmers and a preserved environment.
Read MoreMultilateralism – The way forward for African agriculture
Secretary general for the Inter-African Coffee Organization (IACO) for 13 years, Josefa Sacko was elected as the African Union (AU) Commissioner for Rural Economy and Agriculture in January 2017.
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Healthy choices
Increasing the open access to nutrition and food data for ICT developers has resulted in a surge in applications for a healthier food intake and better fitness.
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