Articles
Impact Stories
Promoting agritourism in Barbados
Like many Caribbean nations, Barbados faces two distinct crises. On the one hand, the island now imports almost 90% of the food consumed. On the other, levels of obesity and associated diseases have risen, largely because people are eating processed products and calorie-dense foods, most of which are imported. Agritourism, which links farmers and agribusinesses to the tourist market, could play a significant role in tackling both these problems and CTA is working closely with local partners to encourage the growth of the local food market.
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Building capacity in open data for agriculture and nutrition
The rapidly increasing availability of scientific, social and market data has huge potential to improve the agriculture sector and address food security and nutrition challenges. But to achieve this potential we need to ensure that this data can be accessed shared and used by those who are in a position to realise its benefits.
Read MoreMapping value chains for healthier diets and higher revenues
A strategy to build efficient value chains in the Pacific region is expected to play a critical role in improving diets and revenues for island communities.
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A dynamic future for young agripreneurs
Among the numerous topics addressed during the inaugural Pacific Week of Agriculture in Port Vila, Vanuatu from October 16-20, the place of young people into agribusiness ventures has caught a lot of attention. A concrete way to bring new incomes in Pacific Island states and to fight youth unemployment and rural exodus.
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Developing capacity for open data in agriculture and nutrition
During the 'Africa Open Data Conference' held in Accra - Ghana, CTA, as part of the GODAN Action project activities, conducted a one-day workshop on 'Open Data in Agriculture and Nutrition' on Tuesday, 19th of July 2017.
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Can Climate Smart Agriculture work for Nutrition?
Eating and drinking well has become of more value and importance to many people today, with a lot of research showing us which foods put us most at risk and which ones may lower our risk of disease. Researchers are looking to better understand how nutrition in agriculture is of importance in a changing climate.
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Background articles
Adding nutritional value to Kenyan crops
Farmers in Kenya are supplying a local agri-processing company with millet, groundnuts and honey to produce nutritious snacks and strengthen local value chains.
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Agritourism - a driver for rural incomes in Pacific island states
The full potential for agritourism – a combined strategy linking agriculture and tourism – has yet to be tapped in many Pacific countries, according to speakers at a workshop organised during the Pacific Week of Agriculture (PWA). Strong growth in tourism offers valuable opportunities for the local industries and rural communities in Pacific Small Island Developing States.
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News articles
Rwandan farmers reduce losses with nutritious grains
A private processing company in Rwanda is working with thousands of farmers to train them in the production of fortified crops for processing into nutritious products. Their partnership is increasing profits for local smallholders as well as helping to combat Rwanda’s high levels of malnutrition.
Read MoreVegetable gardens help communities adapt in Vanuatu
To improve food security in one of the countries most vulnerable to climate change, communities in Vanuatu are being provided with training in new farming techniques and the production of climate-resilient crops.
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An empowered woman means an empowered community
Women are key to ensuring food and nutrition security. They mainly manage the households – and have the power of deciding on food. By empowering them we can ensure that entire families and communities get a nutritious diet.
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The ‘push’ to combat fall armyworm
As African farms remain under siege from fall armyworms, new strategies to help control the spread and combat the effects of the pest are showing early signs of promise.
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Promoting safer hygiene and healthy eating in Senegal
Local radio adverts and face-to-face training have persuaded rural Senegalese communities to adopt healthy eating and safer hygiene practices, reducing sickness among children and helping families to generate more income.
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Interviews
Coordinated action to address agriculture and nutrition challenges
Judith Francis, CTA Senior Programme Coordinator for Science and Technology Policy, outlines why concerted action is needed to combat malnutrition
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Pumpkins turn a profit for young farmers in Uganda
Byeffe Foods Company is working with a network of over 5,000 young farmers in Uganda to produce value-added, nutritious pumpkin products which are sold across the country.
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Fighting food insecurity with indigenous plants
In Niger, a social enterprise is using local plants that are resistant to the arid climate of the Sahel to produce nutritious food. The result is better incomes for farmers and a preserved environment.
Read MoreMultilateralism – The way forward for African agriculture
Secretary general for the Inter-African Coffee Organization (IACO) for 13 years, Josefa Sacko was elected as the African Union (AU) Commissioner for Rural Economy and Agriculture in January 2017.
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Healthy choices
Increasing the open access to nutrition and food data for ICT developers has resulted in a surge in applications for a healthier food intake and better fitness.
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