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17 Results in projects and events



Apr 6

Increasing dairy productivity and incomes for smallholder farmers, and youth enterprise development in the dairy sector East and Southern Africa (DAIRYPROFIT)

The East African region produces 68% of the continent’s milk output, with Kenya, Uganda, Ethiopia and Tanzania among the biggest dairy producers. Smallholder milk production accounts for up to 80% of milk produced in the region; most of this milk (80%) is marketed raw, through a ‘warm’ chain (raw milk chain), which makes it almost impossible to ensure milk quality and safety standards.…

Apr 1

Promoting blockchain to increase innovation and business performance in the agrifood sector

Blockchain technology – a digital ledger providing data storage and exchange through a secure, decentralised platform ¬– has the potential to bring a host of benefits to the agrifood sector, but it must be researched comprehensively and implemented strategically if those benefits are to be realised. Having identified innovation for production and profitability as central to its refreshed s…

Mar 16

Accelerating innovative and sustainable cassava business models for women and youth in Central Africa (Manioc21)

While the cassava sector continues to play a critical role in Central Africa in terms of income generation, food security and job creation for rural communities, unleashing its full economic potential has proved challenging. For millions of central African smallholders, the road to urban food markets leads through the nascent agricultural processing sector, especially staple foods such as cas…
Location:
Central Africa

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