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4 Results in articles

Production and value additions

Rwandan farmers reduce losses with nutritious grains

A private processing company in Rwanda is working with thousands of farmers to train them in the production of fortified crops for processing into nutritious products. Their partnership is increasing profits for local smallholders as well as helping…

Youth

10,000 smallholders to benefit in new Central African cassava project

The Technical Centre for Agricultural and Rural Co-operation (CTA), together with the Regional Platform for Central African Producers Organisations (PROPAC) and the International Institute for Tropical Agriculture (IITA) has launched this week in Kin…

Trade and Marketing

Young agripreneurs create markets for farmers in the Congo

To encourage value addition of cassava and provide employment opportunities for local farmers, women and youths in the Democratic Republic of Congo, young entrepreneurs have established eight processing centres across the country.

Making the most of cassava

3 Results in projects and events

Jul 1

Project

Promotion and development of the cassava value chain in Central Africa

Saturday, 1 July 2017 – Tuesday, 31 December 2019

As part of its work programme in Central Africa, the Technical Centre for Agricultural and Rural Co-operation (CTA) is committed to contributing to food and nutrition security in the region, through the promotion and implementation of innovative approaches, mechanisms and tools for sustainable and inclusive development of the cassava value chain.

Feb 29

Training

Opportunité d’apprentissage du Web 2.0 et des Médias Sociaux à Kinshasa, RDC

Monday, 29 February 2016 – Friday, 4 March 2016

Le CTA et l’Institut international d'agriculture tropicale (IITA) organisent une série de formations «Opportunité d’apprentissage du Web 2.0 et des Médias Sociaux »…

Feb 22

Training

Opportunité d’apprentissage du Web 2.0 et des Médias Sociaux à Bukavu, RDC

Monday, 22 February 2016 – Friday, 26 February 2016