Your search

24 Results in articles





7 Results in projects and events

Feb 19

Open data for nutrition

Tanzania Food and Nutrition Centre (TNFC), in collaboration with CTA, conducts a training workshop on open data.

Location:
Tanzania

Jan 22

Data Journalism for Nutrition

Tune Communication Ltd, in collaboration with CTA,  will conduct a beginner’s course on data journalism in Nutrition for Ugandan journalists from various media platforms. 

Location:
Tanzania

Jan 19

Open data for Better Land Governance

It is widely understood that effective use of land, the sustainable production of food and development are linked. Yet, creating effective policy, which takes into account broader notions such as economic prosperity and social justice, especially in the context of competing claims to land use and title, still presents significant challenges. The difficulties are compounded by the fragment…
Location:
Dodoma, Tanzania

Apr 6

Increasing Dairy Productivity and incomes for smallholder farmers, and youth enterprise development in the Dairy sector East and Southern Africa (DAIRYPROFIT)

The East African region produces 68% of the continent’s milk output, with Kenya, Uganda, Ethiopia and Tanzania among the biggest dairy producers. Smallholder milk production accounts for up to 80% of milk produced in the region; most of this milk (80%) is marketed raw, through a ‘warm’ chain (raw milk chain), which makes it almost impossible to ensure milk quality and safety standards.…

Apr 6

Enhancing structured grain trade for smallholder farmers in Eastern Africa (GRAINHUBs)

Smallholder farmers produce 80–90% of the grains in Eastern Africa, but many face challenges in accessing markets and fulfilling market demands. Smallholder farmers often lack the skills and knowledge to trade effectively, yet most are dependent on their farms for income. They are also disadvantaged by the relatively high cost of inputs (improved seed and fertiliser), and many have nowhere to…

Advanced search