Completion report PROPAC
Project to Strengthen the Entrepreneurial Capacity of Women Cassava Producers in Cameroon - Access to Hotel and Restaurant Markets
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Tapping into the potential: Connecting Cameroon’s farmers to chefs
In Cameroon, chefs and farmers have little direct contact, so they fail to tap into the potential benefits that closer ties could bring. Hotels and restaurants often have to rely on imported food, or turn to other service providers and suppliers beca…
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