Caraïbes

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Articles

Article d'impact

Promouvoir l'agritourisme à la Barbade

La Barbade est confrontée à deux crises distinctes. D'une part, cet Etat importe près de 90 % des produits alimentaires consommés par ses habitants. D’autre part, il fait face à une augmentation du niveau d'obésité, un phénomène lié à la consommation de produits transformés. L'agritourisme, qui fait le lien entre agriculteurs, entreprises agroalimentaires et marché du tourisme, peut aider à relever ces défis. Le CTA travaille en étroite collaboration avec des partenaires locaux pour soutenir le développement du marché alimentaire local.

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Three-dimensional knowledge sharing

Leaving an uninspiring office job, Debora Linga received support from CTA to set-up her own NGO, Tribal Peoples Development in Suriname. Thanks to her Saramaccan tribal origins, she is able to truly apply a participatory approach to development. We caught up with Debora to learn how she is generating lasting impact in her local community and how CTA is involving indigenous people in the development of solutions to the issues they face.

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Agri-Food Forum looks to the future

The 2015 Caribbean Pacific Agri-Food Forum, held in Barbados, focused on many of CTA’s priority interventions for the regions. There was a strong emphasis on impact. In Africa, CTA has been encouraging greater intra-regional trade, and we played a prominent role in two important conferences in Equatorial Guinea and Rwanda.

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Blog articles

in Spore

En Haïti, les bons d’achat profitent aux marchés locaux

Destiné à renforcer la sécurité alimentaire des ménages haïtiens les plus pauvres, un programme de protection sociale offre des bons d’achat de denrées nutritives et produites localement. Les entreprises agroalimentaires locales peuvent échanger les bons reçus contre des espèces afin de se développer.

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Nouvelles de l'entreprise

Du vin à base de fruits locaux : une initiative prometteuse

Convaincue de la nécessité pour son île natale de la Trinité de diversifier son économie, Laura Superville tenait à monter une entreprise reposant sur la production locale. Le résultat : la création d’une gamme de vins à l’arôme et au goût de fruits exotiques, ouvrant une nouvelle perspective de carrière à cette jeune agripreneuse, ainsi que des possibilités d’emploi à d’autres membres de la communauté.

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Investing in the Caribbean sweet-potato sector

Discover the ‘Investment guide for the sweet potato sector’ that is being launched in collaboration with the Finance Alliance for Sustainable Trade (FAST) this month. This microsite, as well as the communication campaign we are developing through our media and social media networks, aims to introduce financial institutions to the world of sweet potato farming in the CARIFORUM region.

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European Development Days 2017: ACP inclusive investment

Boosting investment for African, Caribbean and Pacific (ACP) inclusive trade and development: Harnessing investment opportunities to empower ACPs as the world’s next emerging economy will be one of four events that CTA is co-organising in Brussels. This lab will present intra-ACP initiatives aimed at spurring investment opportunities to support trade expansion and sustainable development. It will take place on 7 June as part of the theme on Sustainable Investment.

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Communiqués

The Caribbean Week of Agriculture: new opportunities for investing in agriculture

The 14th edition of the Caribbean Week of Agriculture (CWA), widely recognised as the most important event in the region’s agricultural calendar, opens next week in the Cayman Islands. Taking the theme Investing in Food and Agriculture in the Caribbean, the event is being organised from 24 to 28 October 2016.

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Strong value chains to drive sustainable development in small island developing states

The small size and remote locations of small island developing states (SIDS) in the Caribbean and Pacific make it critical for small-scale producers and agri-processors to be part of efficient value chains. On the second day of the Caribbean and Pacific Agri-Food Forum, being held in Barbados from 2 to 6 November 2015, participants explored innovative solutions to help drive the agri-food sector in island locations, and enable communities to face serious challenges such as climate change, nutrition-related disease and uncertain food security.

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Entretien

Promouvoir l’agribusiness aux Caraïbes

Le CTA s’est récemment entretenu avec Torin Gilalta, responsable technique à la Caribbean Agri-business Association (CABA). La CABA est une association qui s’emploie à concevoir un mécanisme pour le secteur privé visant à faciliter l’organisation, la planification coordonnée et le développement de programmes et projets régionaux dans le secteur de l’agribusiness au sein de la Communauté caribéenne (CARICOM).

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Article de revue

CTA Handbook: An ICT Agripreneurship Guide

This Handbook provides a step-by-step roadmap designed to equip aspiring ICT entrepreneurs, with the information and knowledge they need to start an ICT-based business in the agricultural sector, outlining key opportunities and challenges that will be encountered along the way. Using real-life examples, it provides strategies and pathways for averting common mistakes faced by early-stage entrepreneurs.

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New directions for targeted outcomes

While reflecting on its 30-year history during its anniversary year in 2014, CTA was also busy making plans for the future. CTA's goal is to contribute to enhanced agricultural and rural development policies and inclusive value chains that promote food and nutrition security, prosperity and sustainable management of natural resources across Africa, the Caribbean and the Pacific (ACP).

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Technical and scientific articles

BreadTrail: De la ferme à l’assiette

BreadTrail, une application développée par Darien Jardine, Nirvan Sharma et Reshawn Ramjattan, permet d’assurer une traçabilité fiable et incorruptible de la chaîne agrologistique, de manière sécurisée et flexible, au bénéfice de tous les acteurs, de l’agriculteur au consommateur.

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in Spore

Renewed maize grain revives Haitian agriculture

In Haiti, a renewed and improved maize seed variety provides seven times the yield of traditional varieties, helping to tackle food insecurity and malnutrition in the country. Farmers interested in working in the seed sector receive training in the production of the seed to ensure the genetic purity is maintained.

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Background articles

Projects

Des systèmes de données agricoles pour transformer l’agriculture à petite échelle (Data4Ag)

Les organisations paysannes (OP) et les entreprises agroalimentaires jouent un rôle clé dans la fourniture de services aux agriculteurs des pays ACP. Or, leur capacité à offrir des services améliorés aux exploitants agricoles est limitée, ce qui a des répercussions négatives au niveau de l’accès aux...

Sustainable and profitable value chains and agribusinesses in the Caribbean

Agriculture has been declining in the Caribbean over the last 10 years. Nevertheless, it still provides a livelihood for many, especially in rural communities, and contributes to food and nutrition security. The Caribbean Community (CARICOM) has highlighted the need for the region’s agriculture to b...

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