Blog articles
En Haïti, les bons d’achat profitent aux marchés locaux
Destiné à renforcer la sécurité alimentaire des ménages haïtiens les plus pauvres, un programme de protection sociale offre des bons d’achat de denrées nutritives et produites localement. Les entreprises agroalimentaires locales peuvent échanger les bons reçus contre des espèces afin de se développer.
Lire la suiteMapping value chains for healthier diets and higher revenues
A strategy to build efficient value chains in the Pacific region is expected to play a critical role in improving diets and revenues for island communities.
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Développer les capacités en matière de données ouvertes pour l’agriculture et la nutrition
Lors de la récente conférence sur les données ouvertes pour l'Afrique, organisée à Accra, au Ghana, du 17 au 21 juillet 2017, le CTA a organisé un atelier d'une journée, le 19 juillet 2017, sur le thème des données ouvertes pour l'agriculture et la nutrition. Cet événement s'inscrivait dans le cadre des activités du projet GODAN Action.
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Forging links in open data for agriculture and nutrition
CTA facilitated two Data4Agriculture meetings simultaneously in Kigali and Brussels on 14 June 2016. Although the roles of the panels were different, there were many similarities in the conclusions.
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Nouvelles de l'entreprise
Sensibiliser les femmes à la nutrition pour mieux nourrir les îles du Pacifique
Le Pacifique est une région unique et diverse aux multiples défis. L’un de ces principaux défis est la nutrition. Les cas de diabètes et d'obésité sont en augmentation : la conséquence du remplacement des aliments traditionnels par des aliments importés hautement transformés.
Lire la suiteChampioning open data for agriculture and nutrition
At a Ministerial Conference on Global Open Data for Agriculture and Nutrition and the 4th Agritec Africa exhibition, held 14-16 June in Nairobi, Kenya, key regional stakeholders met to discuss ways of leveraging data and science to improve food and nutrition security.
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Diversifying diets and income through innovation in Pacific Agri-food systems
CTA and the Pacific Islands Private Sector Organization (PIPSO), in collaboration with the International Fund for Agricultural Development (IFAD) organised a 2-day national workshop on 'Promoting Nutritious Food Systems in the Pacific Islands' on 28–29 June 2017 in Suva, Fiji.
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Exploring the impacts of open data in agriculture and nutrition
What are the benefits of open data in agriculture and nutrition? What can open data do to create more biodiverse agriculture? These are among the questions raised at the 3rd workshop on Creating impacts with open data in agriculture and nutrition.
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The big wins of open data for agriculture and nutrition
This 10 minutes-long video provides an overview of the big wins in open data for agriculture and nutrition and the steps to deliver them. It also explains who can benefit from open data. For instance, giving smallholder farmers access to reliable data can translate into higher productivity, greater access to markets and better nutrition. Data can also be key to building support among policymakers for initiatives on food and nutrition security.
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Article syndiqué
African countries to combat food crisis with open data
The Global Open Data for Agriculture & Nutrition (GODAN) initiative together with the Government of Kenya and 15 African Ministers including from South Africa, Congo, Sudan, Kenya, Uganda, Sierra Leone, Rwanda and Ghana, have agreed to a declaration for comprehensive open data collaboration in the nutrition and agriculture sectors, to combat the global food security crisis.
Lire la suiteHow food gardens based on traditional practice can improve health in the Pacific
Around 70% of deaths in Pacific Island countries are due to diabetes, heart disease, high blood pressure and cancer. We wanted to know whether it's possible to reduce the alarming rates of these non-communicable diseases in these countries, and Pacific atolls in particular, while improving nutrition security and income.
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